Our local truck garden, the city has grown up around it and they are still at it since the 1920's. Their food is amazing. They use no pesticides or herbicides. Here's what I got today.
Collards
Kale
Romano Green Beans
Blue Lake pole beans
Sweet White onion
Joe's garlic (untampered with variety that came over with Joe from Genoa in the 20's)
little tiny baby red potatoes
a basket of a variety of heirloom grape and cherry tomatoes, all colors (like candy)
cauliflower.
I'm going to cook the Romano Green beans Southern Style with the itty bitty new potatoes and some bacon fat.
The Blue Lake pole beans I'll blanch and freeze for later.
I'm going to cook the collards and kale together for a 'mess o greens'.
The cauliflower will make a cauliflower mash.
The onion and some of the garlic is going into a pot to braise a chuck roast, along with some red wine.
The tomatoes I'll probably just eat like candy !!!
My lunches for the week are going to be goooooooood.
-- Collards
Kale
Romano Green Beans
Blue Lake pole beans
Sweet White onion
Joe's garlic (untampered with variety that came over with Joe from Genoa in the 20's)
little tiny baby red potatoes
a basket of a variety of heirloom grape and cherry tomatoes, all colors (like candy)
cauliflower.
I'm going to cook the Romano Green beans Southern Style with the itty bitty new potatoes and some bacon fat.
The Blue Lake pole beans I'll blanch and freeze for later.
I'm going to cook the collards and kale together for a 'mess o greens'.
The cauliflower will make a cauliflower mash.
The onion and some of the garlic is going into a pot to braise a chuck roast, along with some red wine.
The tomatoes I'll probably just eat like candy !!!
My lunches for the week are going to be goooooooood.
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